Disease:Alzheimer’s disease is a condition in which a patient suffers with impaired memory which is followed by impaired thought and speech and finally complete helplessness. This condition occurs mainly due the fact that the part of the Brain called neurons that generate electrical and chemical signals, which help us think, remember, and feel- begin to die.It is more common in people as
they age. It is most common in those over 65, but is rarely seen in people younger than age 40. Using natural supplements you can delay the progression of the
disease.
Symptoms: The common symptoms of Alzheimer’s disease are
.Increasing forgetfulness
.Confusion and disorientation
.Gradual memory loss
.Loss of judgment
.Paranoia
Natural Cure: People suffering from Alzheimer’s disease are found to be Zinc deficient. To compensate for the deficiency include pumpkin seeds, black-eyed peas, wheat germ, tofu, and seafood in your diet. Mono saturated fat like Olive oil also helps people with Alzheimer’s disease. Few varieties of fish like halibut, sole,, organic salmon,wild,and cod are polyunsaturated fat. It helps in reducing Alzheimer’s risk by reducing inflammation and protecting the nerve cell membranes. Vitamin E rich such as whole grains, vegetable oils, nuts, seeds, and egg yolks food also helps to keep a check on Alzheimer’s disease.
The other products that have shown tremendous benefits to the patients with Alzheimer’s disease are Saffron,Red Wine Extract and extract from a Chinese tree called Ginkgo Biloba.
Recommended Products:Saffron Dietary Supplements
Avoid:
.Baked goods, processed foods, and beverages as they contain Aluminum
.Deep-fried foods,margarine and Fast foods containing hydrogenated oils
